It may be the fact that you want to prepare a recipe that requires tomato paste which you do not have in your residence. What can be the ideal substitute for tomato paste in such condition? Thankfully, there are lots of objects that you can use as an appropriate substitute for tomato paste including the tomato ketchup and the tomato sauce. Although their consistency isn’t much thick, you can nevertheless use them as a replacement for the paste.
However, in case there is no ketchup or even tomato sauce, it will be prudent to make use of chopped or maybe stewed tomatoes since they will provide your recipe with the best flavor as well as texture. In case you are not tolerant to tomatoes, it will be better to crush some red peppers while using them as a substitute for the paste.
What exactly is tomato paste?
We prepare tomato paste by cooking some tomatoes for several hours which will allow the minimizing of the moisture. The seeds, as well as the skin, are taken out by pureeing and straining. It is possible to cook this again so that it becomes more concentrated as well as thick. One can prepare the paste at home or it is also available from the outlet. It is usually found in a can or a tube.
We can use this paste in braising liquid, chili as well as pasta sauce dishes. The tomato paste will add flavor without increasing the volume of that tomato. It is possible to lessen the volume of the liquid by making use of the paste. You may also include it in beef recipes such as meatballs and meatloaf. The paste will enhance the dish’s flavor to a great extent. When you’re not using the paste, it is recommended to store it in the fridge instead of keeping it in the cupboard so that it remains fresh.
The Appropriate Replacements For Tomato Paste Are As Follows:
1. Replacing tomato paste with tomato sauce
You can easily use tomato sauce as a replacement for the paste. However, the sauce is a bit thinner as compared to the paste. It is required to minimize the quantity of the liquid which is used while cooking in order to get better outcomes. In case water as well as tomato paste is required while preparing the recipe, you may only use the sauce without any water at all. Examples of such recipes can be the preparation of spaghetti sauce dishes or marinara sauce recipes. Be sure not to use any water while making these recipes or you may allow approximately 30 minutes to turn the tomato sauce into a thick object.
The necessary ingredients are as follows:
- A sauce pan
- Tomato sauce
- Wooden spoon
- White sugar
The saucepan has to be preheated over medium heat on any stove top. In case the dish requires half cup of the paste, it will be advisable to heat 1 cup of sauce which needs to be stirred by a wooden spoon until it comes to simmer. It will not allow the sauce to get burnt at the base. Following this, some white sugar must be added into the sauce and you must continue to stir for approximately one minute. While stirring occasionally, allow the sauce to simmer for approximately 30 minutes. Once the sauce boils to almost half after around 30 minutes it will begin to thicken. The saucepan must be taken off from the stove and you must allow it to cool to normal room temperature so that it is able to thicken. The whole process should consume up to one hour.
The sauce may be used in the similar way you would have utilized the paste while cooking. Make certain that that tomato sauce has been simmered properly so that the additional water is able to evaporate which will guarantee that the dish isn’t watery.
2. Substituting tomato paste with ketchup
You may use ketchup instead of tomato paste in several of the recipes prepared by you. This ketchup likewise can boast of a rather thin consistency which implies that it is not possible to use it for thickening the sauce. However, in case you use both the ketchup as well as the sauce while cooking, it will make the sauce somewhat thicker. After mixing the two, you can allow them to simmer so that the excess amount of water is reduced. In this way, they will become sufficiently thick so that they can be used in tomato sauces.
3. Substituting the paste with chopped tomatoes
You can use chopped tomatoes instead of tomato paste in several of your recipes. The seeds must be removed before you chop or dice the tomatoes. This can be performed by slicing the tomatoes and then using a spoon for taking out the tomato seeds. Once the seeds are removed, you can easily chop or even puree the tomatoes. In case you do not succeed in consuming tomatoes or any other tomato product, it will be advisable to use other veggies to replace the tomato paste.